Olive Oil Emporium
Olive Oil Emporium - Your Health and the Mediterranean Diet
Olive Oil Emporium - Your Health and the Mediterranean Diet
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Premium Olive Oils - We ship to Canada and the USA

Visit our RETAIL STORE & TASTING BAR LOCATIONS:

1707 Bayview Avenue
Toronto, Ontario
M4G 3C1

659 St. Clair Avenue West
Toronto, Ontario
M6C 1A7


            Olive Oil Emporium - Certified Ultra Premium Olive Oil Retailer - Toronto

     Toronto's Official Retailer
   for Certified Ultra Premium™
      Extra Virgin Olive Oils

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Receive More Offers!
Olive Oil Emporium Facebook Page

Olive Oil Reviews:

Olive Oil Reviews | Olive Oil Emporium Customer Testimonials

Shop Securely & Safely:
             Olive Oil Emporium - Paypal Verified Shop
ONLINE Shopping

Olive Oil Emporium Payment Options
                  
                      
OR

Buy Olive Oil Online - Olive Oil EmporiumOrder by PHONE Today! 
416-902-9060

Mail Order Shipping Options

Olive Oil Emporium Mail Order - Shipping Options

We Ship to CANADA & the US

Premium Olive Oils - We ship to Canada and the USA

Visit our RETAIL STORE & TASTING BAR LOCATIONS:

1707 Bayview Avenue
Toronto, Ontario
M4G 3C1

659 St. Clair Avenue West
Toronto, Ontario
M6C 1A7


            Olive Oil Emporium - Certified Ultra Premium Olive Oil Retailer - Toronto

     Toronto's Official Retailer
   for Certified Ultra Premium™
      Extra Virgin Olive Oils

Health Benefits of Balsamic Vinegar

Balsamic Vinegars - a Result of Passion, Craftsmanship, and Patience.  
Made from Trebbiano and/or Lambrusco grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in various types of wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the longer it is aged. The thicker and more intense the flavor becomes, the less you need to use to provide a taste boost. Balsamic vinegar offers a number of health benefits, though the serving size is small. The health benefits of balsamic vinegar are extensive and popular among health communities. Here are just a few reasons to use balsamic vinegar for its nutritional value.

It Has Antioxidants that Help Boost the Immune System
Balsamic vinegar is packed with antioxidants which help prevent chronic illnesses and boosts the immune system. It also helps destroy free radicals in the body to protect the cells from destruction.

Reduces Risk For Heart Attacks
In a 2010 study published in the “Journal of Nutritional Science and Vitaminology,” findings state that polyphenols found in balsamic vinegar stop the oxidation of LDL cholesterol which blocks arteries that cause clogging and hardening. Since balsamic vinegar is also low in cholesterol, it can reduce the risk of heart attacks.

Beneficial For Blood Pressure
According to a study published in “Medscape General Medicine” in 2006, researchers found that balsamic vinegar reduced the hardening of arteries, also known as atherosclerosis. The vinegar is also low in sodium, which reduced blood pressure levels to enhance heart health, according to Natural News.  Because of this, balsamic vinegar also lowers and stabilizes blood pressure levels. Researchers in the study found that those who regularly consumed vinegar exhibited lower systolic blood pressure levels. However, further study on humans is required, as this study was initially animal-based.

Low In Calories And Improves Metabolism For Weight Loss
One tablespoon of balsamic vinegar offers only 10 calories. The vinegar also improves metabolism since polyphenols found in the vinegar breaks protein down into smaller amino acids. With balsamic vinegar, a little goes a long way. Use 1 tablespoon or less when adding balsamic vinegar to salad dressings, sauces or even soups. The same size serving also contains a negligible amount of fat and less than 3 grams each of carbohydrates, including sugar. Aside from its ability to improve metabolism, balsamic vinegar also has the ability to suppress the appetite. Since the vinegar also uses calories from grapes' sugar content, it is a great alternative to fatty dressings full of mayonnaise.

Stabilizes Blood Glucose
Balsamic vinegar is low on the glycemic index, which allows people to feel full for a longer period of time, according to Livestrong. Studies show that eating three to four tablespoons of balsamic vinegar daily can also enhance insulin sensitivity, which can lead to better diabetes control.

Improves Digestion
Balsamic vinegar improves digestion since it contains polyphenols, which encourage pepsin enzyme activity in the body. The digestive enzyme pepsin stimulates protein break down into amino acids to assist the intestines in absorbing the amino acids.

Good For Bone Health
The acetic and pepsin found in balsamic vinegar improves the absorption of minerals in the body such as calcium and magnesium. Balsamic vinegar is a reliable source for both mentioned minerals that can help with the formation of strong and healthy bones.
 

Olive Oil Emporium - Olive Leaf branch - LogoTo view our complete selection of healthy and flavourful cask-aged Balsamic Vinegars please click here: Premium Balsamic Vinegars.


Disclaimer: Throughout this website, statements are made pertaining to the properties, benefits, and/or the functions of Olive Oil products. We are not medical practitioners, and many of these statements are based on common current beliefs and culinary trends. Certified medical professionals have not evaluated many of these statements and this information is not intended to diagnose, treat, cure or prevent any disease. We urge you to seek proper medical consultation by a trained medical professional before modifying your eating habits, or pursuing any of the health-related advice offered within this site.

Balsamic Vinegars - a Result of Passion, Craftsmanship, and Patience.  
Made from Trebbiano and/or Lambrusco grapes, balsamic vinegar is known for its rich flavor and velvety black color. It's fermented in various types of wooden barrels, much like wine, and the taste of balsamic vinegar intensifies the longer it is aged. The thicker and more intense the flavor becomes, the less you need to use to provide a taste boost. Balsamic vinegar offers a number of health benefits, though the serving size is small. The health benefits of balsamic vinegar are extensive and popular among health communities. Here are just a few reasons to use balsamic vinegar for its nutritional value.

It Has Antioxidants that Help Boost the Immune System
Balsamic vinegar is packed with antioxidants which help prevent chronic illnesses and boosts the immune system. It also helps destroy free radicals in the body to protect the cells from destruction.

Reduces Risk For Heart Attacks
In a 2010 study published in the “Journal of Nutritional Science and Vitaminology,” findings state that polyphenols found in balsamic vinegar stop the oxidation of LDL cholesterol which blocks arteries that cause clogging and hardening. Since balsamic vinegar is also low in cholesterol, it can reduce the risk of heart attacks.

Beneficial For Blood Pressure
According to a study published in “Medscape General Medicine” in 2006, researchers found that balsamic vinegar reduced the hardening of arteries, also known as atherosclerosis. The vinegar is also low in sodium, which reduced blood pressure levels to enhance heart health, according to Natural News.  Because of this, balsamic vinegar also lowers and stabilizes blood pressure levels. Researchers in the study found that those who regularly consumed vinegar exhibited lower systolic blood pressure levels. However, further study on humans is required, as this study was initially animal-based.

Low In Calories And Improves Metabolism For Weight Loss
One tablespoon of balsamic vinegar offers only 10 calories. The vinegar also improves metabolism since polyphenols found in the vinegar breaks protein down into smaller amino acids. With balsamic vinegar, a little goes a long way. Use 1 tablespoon or less when adding balsamic vinegar to salad dressings, sauces or even soups. The same size serving also contains a negligible amount of fat and less than 3 grams each of carbohydrates, including sugar. Aside from its ability to improve metabolism, balsamic vinegar also has the ability to suppress the appetite. Since the vinegar also uses calories from grapes' sugar content, it is a great alternative to fatty dressings full of mayonnaise.

Stabilizes Blood Glucose
Balsamic vinegar is low on the glycemic index, which allows people to feel full for a longer period of time, according to Livestrong. Studies show that eating three to four tablespoons of balsamic vinegar daily can also enhance insulin sensitivity, which can lead to better diabetes control.

Improves Digestion
Balsamic vinegar improves digestion since it contains polyphenols, which encourage pepsin enzyme activity in the body. The digestive enzyme pepsin stimulates protein break down into amino acids to assist the intestines in absorbing the amino acids.

Good For Bone Health
The acetic and pepsin found in balsamic vinegar improves the absorption of minerals in the body such as calcium and magnesium. Balsamic vinegar is a reliable source for both mentioned minerals that can help with the formation of strong and healthy bones.
 

Olive Oil Emporium - Olive Leaf branch - LogoTo view our complete selection of healthy and flavourful cask-aged Balsamic Vinegars please click here: Premium Balsamic Vinegars.


Disclaimer: Throughout this website, statements are made pertaining to the properties, benefits, and/or the functions of Olive Oil products. We are not medical practitioners, and many of these statements are based on common current beliefs and culinary trends. Certified medical professionals have not evaluated many of these statements and this information is not intended to diagnose, treat, cure or prevent any disease. We urge you to seek proper medical consultation by a trained medical professional before modifying your eating habits, or pursuing any of the health-related advice offered within this site.