Olive Oil Emporium
Olive Oil Emporium
Olive Oil Emporium
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Olive Oil Reviews:

Olive Oil Reviews | Olive Oil Emporium Customer Testimonials

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416-902-9060

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We Ship to CANADA & the US

Premium Olive Oils - We ship to Canada and the USA

Visit our RETAIL STORES / TASTING BAR LOCATIONS:

1707 Bayview Avenue
Toronto, Ontario
M4G 3C1

659 St. Clair Avenue West
Toronto, Ontario
M6C 1A7


            Olive Oil Emporium - Certified Ultra Premium Olive Oil Retailer - Toronto

     Toronto's Official Retailer
   for Certified Ultra Premiumâ„¢
      Extra Virgin Olive Oils

NON GMO Olive Oil Emporium IGP Modena Olive Oil Emporium Gluten Free Olive Oil Emporium

Join us on Facebook &
Receive More Offers!
Olive Oil Emporium Facebook Page

Olive Oil Reviews:

Olive Oil Reviews | Olive Oil Emporium Customer Testimonials

Shop Securely & Safely:
             Olive Oil Emporium - Paypal Verified Shop
ONLINE Shopping

Olive Oil Emporium Payment Options
                  
                      
OR

Buy Olive Oil Online - Olive Oil EmporiumOrder by PHONE Today! 
416-902-9060

Mail Order Shipping Options

Olive Oil Emporium Mail Order - Shipping Options

We Ship to CANADA & the US

Premium Olive Oils - We ship to Canada and the USA

Visit our RETAIL STORES / TASTING BAR LOCATIONS:

1707 Bayview Avenue
Toronto, Ontario
M4G 3C1

659 St. Clair Avenue West
Toronto, Ontario
M6C 1A7


            Olive Oil Emporium - Certified Ultra Premium Olive Oil Retailer - Toronto

     Toronto's Official Retailer
   for Certified Ultra Premiumâ„¢
      Extra Virgin Olive Oils

NON GMO Olive Oil Emporium IGP Modena Olive Oil Emporium Gluten Free Olive Oil Emporium

Olive Oil Conversion

From Butter to Olive Oil:
Helping you Convert to a Healthier Lifestyle

To transition your meals to healthier and lighter versions, simply replace your butter or margarine with olive oil. Adding olive oil will add a richer flavour and will be better for you and your family. Use the chart below for some easy to follow conversions for butter and margarine in your recipes.

Olive Oil Conversion Chart:


Butter / Margarine Olive Oil 
1 teaspoon
3/4 teaspoon
1 tablespoon
2 1/4 teaspoons
2 tablespoons
1 1/2 tablespoons
1/4 cup
3 tablespoons
1/3 cup
1/4 cup
1/2 cup
1/4 cup + 2 tablespoons
2/3 cup
1/2 cup
3/4 cup
1/2 cup + 1 tablespoon
1 cup
3/4 cup

Olive oil can easily replace butter or margarine in most recipes. The quantities in the chart above are most useful for conversions in recipes used in baking for pastries and cakes, where quantities must be more exact. It is also important to note that in baking you should always try to use milder, fresher oils (as opposed to robust, bitter oils) or even some late harvest olive oils which tend to have a rounder, "sweeter" flavour and don't have a very distinct "olive" or bitter flavour. These oils can also tend to have buttery texture and a slight sweetness which is better suited for pastries and cakes. Our experts can help you find the oil best suited to your needs and palate.

For some of our own recipes using olive oil and for healthy and inspiring culinary ideas, please go to our Olive Oil Recipes page by clicking here.

  

Butter to Olive Oil Conversion - Toronto's Olive Oil Emporium

 

From Butter to Olive Oil:
Helping you Convert to a Healthier Lifestyle

To transition your meals to healthier and lighter versions, simply replace your butter or margarine with olive oil. Adding olive oil will add a richer flavour and will be better for you and your family. Use the chart below for some easy to follow conversions for butter and margarine in your recipes.

Olive Oil Conversion Chart:


Butter / Margarine Olive Oil 
1 teaspoon
3/4 teaspoon
1 tablespoon
2 1/4 teaspoons
2 tablespoons
1 1/2 tablespoons
1/4 cup
3 tablespoons
1/3 cup
1/4 cup
1/2 cup
1/4 cup + 2 tablespoons
2/3 cup
1/2 cup
3/4 cup
1/2 cup + 1 tablespoon
1 cup
3/4 cup

Olive oil can easily replace butter or margarine in most recipes. The quantities in the chart above are most useful for conversions in recipes used in baking for pastries and cakes, where quantities must be more exact. It is also important to note that in baking you should always try to use milder, fresher oils (as opposed to robust, bitter oils) or even some late harvest olive oils which tend to have a rounder, "sweeter" flavour and don't have a very distinct "olive" or bitter flavour. These oils can also tend to have buttery texture and a slight sweetness which is better suited for pastries and cakes. Our experts can help you find the oil best suited to your needs and palate.

For some of our own recipes using olive oil and for healthy and inspiring culinary ideas, please go to our Olive Oil Recipes page by clicking here.

  

Butter to Olive Oil Conversion - Toronto's Olive Oil Emporium