Don Carlo - Frantoio Extra Virgin Olive Oil
Harvest: *** SOLD OUT *** returning soon!
Country / Region: South Africa
Description: The olive cultivar 'Don Carlo' was obtained by means of mass-selection on a seed population of the Frantoio cultivar derived from self-pollination. At 556ppm, this is currently the highest phenol oil in our lineup! A big oil for big dishes! Unique, rare, and assertive! A high polyphenol olive oil (HPOO) for those seeking out maximum health benefits from their EVOO!
Tasting Profile / Serving Suggestions: This rare Italian Hybrid variety “ Don Carlo” displays notes of tart green apple, bitter herb, cut grass & herbaceous pine. Also noticeable are hints of green apple, and sour grass aromas. It presents distinct bitterness on the front and a desirable, lingering pungency on the back.
Chemical Analysis at time of crush:
|Free Fatty Acids (FFA):
||556 mg caffeic acid/kg
|Harvest / Crush Date:
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.