West Coast Salmon Rub
Description: Created by Chef Gail McCully (aka the Spice Mistress) to meet the current trend towards healthier eating, this seasoning blend is designed to not only good for you, but quick and easy to use too. On top of all of that (and of the most paramount concern), they had to be delicious. The task: minimize sodium intake, cut out the calories, and make it easy to use! NO Additives, NO Preservatives, GLUTEN FREE.
Serving Suggestion: The Metropolitan Chef’s #1 selling rub! Need we say more? Try adding a little lemon juice to the mix, baste it on then sprinkle with brown sugar. This rub works well for all types of cooking. For the ultimate taste experience, plank your salmon, you’ll never go back to cooking it any other way!
Nutritional information / per serving (%DV):
Per 3/4 tsp. serving (2.5g):
Fat 0g (0% Daily Value)
Sodium 146mg (6% Daily Value)
Carbohydrates 0g (0% Daily Value)
Sugar – less than 1 gram
Protein 0g (0% Daily Value)
Not a significant source of saturated fat, trans fat, cholesterol, fibre, sugars, vitamin A, vitamin C, calcium or iron.
Always store spices in a cool, dark, dry place - away from direct sunlight or near a heat source.
Ingredients: sugar, sesame seeds, paprika, salt, onion powder, black pepper, mustard, dill, tarragon
NO Additives, NO Preservatives, GLUTEN FREE.