Sumac and Chili Infused Olives
Description: The versatile green Picholine olive is paired with Sumac and Chili for a harmonious marriage of flavours. Marinated in oil, these olives make a great appetizer or snack - especially when lightly warmed prior to serving! Low in salt - making a healthy snack! These olives contain pits.
Ingredients: Green Picholine Olives, vegetable oil, Chili, Sumac
Tasting Profile: Heat lightly in a pan and serve them warm to enhance the flavour. Keep the oil to cook fish or to make salad dressings. Add a few drops of balsamic vinegar in oil and soak your favourite bread as an appetizer.These olives contain pits.