Picual Extra Virgin Olive Oil "Melgarejo"
Harvest: 2021
Country / Region: Spain
Intensity: Robust
Description: This season's harvest of the Picual is a perfect example of Spain's most popular olive variety. A visually stunning example of an Early Harvest Picual crafted by one of the most decorated producers in the world, this robust intensity olive oil is sweet and fruit forward with notes of peach, tomato leaf, and artichoke in the center. It is intensely aromatic and vibrant green! On the palate, it is pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores. The Picual is the most commonly planted olive variety in both hemispheres, and is the most widely cultivated variety in Spain. It has proven successful in many regions outside of Spain as well.
Tasting Profile / Serving Suggestions: Intensely aromatic and vibrant green! It is sweet and fruit forward with notes of peach, tomato leaf, and artichoke in the center. On the palate, it is pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores. Visually stunning and complex in flavour. Great with roasts, grilled meats, potatoes, paella, soup, and big salads!
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.15% |
| Peroxides: |
3.6 mEqO2/kg |
| Oleic Acid: |
76.5 |
| BIOphenols: |
431.0 mg caffeic acid/kg |
| DAG: |
97.8 |
| PPP: |
< 1.0 |
| Squalene: |
10715 ppm |
| a-Tocopherols: |
341.6 ppm |
| Harvest / Crush Date: |
2021 October |
Sensory Evaluation:
Fruitiness: 5.8
Bitterness: 4.5
Pungency: 5.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
