Mild and Delicate

Ogliarola Extra Virgin Olive Oil
Ogliarola Extra Virgin Olive Oil

Ogliarola Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Ogliarola Extra Virgin Olive Oil

Harvest: 2017

Country / Region: Italy / Puglia

Intensity: Mild

Description: Produced by the Schiralli family (CRUDO®) of artisans in the hills of the Bitetto region of Puglia by, this early harvest small batch Ogliarola is the Gold Medal Winner in the 2018 Los Angeles International Extra Virgin Olive Oil Competition! A beautiful olive oil that will impress the palate with its delicate flavours.

Tasting Profile / Serving Suggestions: This harvest of the Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. It is a pleasant and delicate olive oil that well-balanced, and is an ideal condiment for veggies, salads, soups, fish, and warm bread.

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.10%
Peroxides: 8.7 mEqO2/kg
Oleic Acid: 76.7
Polyphenols: 176 mg caffeic acid/kg
BIOphenols: 349.4 mg caffeic acid/kg
DAG: 96.0
PPP: < 1.0
Harvest / Crush Date: November 2017

Sensory Evaluation:
Fruitiness: 4.5
Bitterness: 2.0
Pungency: 3.0

Certifications:
Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $21.95
Quantity 1 + -