Don Carlo - Frantoio Extra Virgin Olive Oil
Country / Region: South Africa
Description: The olive cultivar 'Don Carlo' was obtained by means of mass-selection on a seed population of the Frantoio cultivar derived from self-pollination. At 454ppm, this is currently one of the highest phenol oils in our lineup! A big oil for big dishes! Unique, rare, and assertive! A high polyphenol olive oil (HPOO) for those seeking out maximum health benefits from their EVOO!
Tasting Profile / Serving Suggestions: This rare Italian Hybrid variety “Don Carlo” displays dominant tasting notes of peppery arugula, bitter dandelion greens and fresh cut herbs. A very bold Extra Virgin Olive Oil, perfect for those looking for an assertive flavour. A big oil for big dishes!
Chemical Analysis at time of crush:
|Free Fatty Acids (FFA):
||454 mg caffeic acid/kg
||463 mg caffeic acid/kg
|Harvest / Crush Date:
||2018 / May
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.