Robust Intensity

Koroneiki Extra Virgin Olive Oil
Koroneiki Extra Virgin Olive Oil

Koroneiki Extra Virgin Olive Oil

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  • Tasting Notes
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Koroneiki Extra Virgin Olive Oil

Harvest: 2020

Country / Region: Greece

Intensity: Robust

Description: Layered with delightful notes of tropical fruit and green tea, this oil has high astringency and a superb lingering peppery arugula finish. This year’s harvest lives up to the signature flavour profile and reputation of a well-made Koroneiki. This classic Greek varietal is a bold example of the complex Koroneiki, and has an exceptional phenolic count. An enjoyable olive oil for those who prefer intense, bold flavours. This classic Greek varietal is both balanced and fresh. The Koroneiki olive grows in abundance in Greece, is very small and difficult to cultivate, but it also has one of the highest oil contents, typically 20-30% oil. The overall yield of oil per tree is much lower, but its return is an oil of exceptional quality. The common production of olive oil per tree is 10 litres, while the Koroneiki variety produces only 1-3 litres of the rich gold-green juice. This small olive, however, delivers a healthy punch and a consistently low acidity. The Koroneiki olive also has a very high level of polyphenols, the chemical substances found in plants that may reduce the risk of heart disease and cancer. The oil is high in oleic acid and very stable, which means it has a very good shelf life. It is a varietal that is also more resistant to insects and droughts than many other olive varietals.

Tasting Profile / Serving Suggestions: The classic flavour profile of this Greek varietal is beautifully captured in this season’s harvest. It is a wonderful example of the complex and fruity Koroneiki that displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. A full-flavoured olive oil that is fabulous as a finishing oil with any protein filled salad, meats, and all vegetable dishes. Enjoy over bean salads, grilled vegetable dishes and meats, and roasts.

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.26%
Peroxides: 6.1 mEqO2/kg
Oleic Acid: 72.8
BIOphenols: 577.4 mg caffeic acid/kg

DAG:

96.6
PPP: < 1.0
Squalene: 4066.3 ppm
a-Tocopherols: 275.5 ppm
Harvest / Crush Date: 2020 / November

Sensory Evaluation:
Fruitiness: 6.0
Bitterness: 4.8
Pungency: 5.3

Certifications:
Ultra Premium
Non GMO Project Verified

Awards:
Silver - 2021 NYIOOC - New York International Olive Oil Competiton - USA
Silver - 2021 EVOIOOC - EVO International Olive Oil Contest - Italy

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $18.95
Quantity 1 + -