Extra Virgin Olive Oils

Pendolino Extra Virgin Olive Oil
Pendolino Extra Virgin Olive Oil

Pendolino Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Pendolino Extra Virgin Olive Oil

Intensity: Robust

Description: The Pendolino olive is a native Tuscan variety which has become quite successful in Australia since its first planting there in 1995. Pendolino Olives are usually small to medium-sized and have a 20 to 20% oil content and ripen mid-season. The name Pendolino means pendulum, referring to the way the weeping branches can swing back and forth. The branches of the tree look a bit like weeping willow branches. Pendolino is a good pollinator for other olive trees, but cannot pollinate itself. It tolerates lower temperatures.

Tasting Profile / Serving Suggestions: The Pendolino displays green notes of creamy artichoke, green almond and other vegetal characteristics. It is viscous and peppery with the perfect amount of bitterness. A very versatile oil to use with soups, stews, pasta dishes and as a bread dipper.

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.1%
Peroxides: 5 mEqO2/kg
Oleic Acid: 70.6
Polyphenols: 314 mg caffeic acid/kg
DAG: 94.5
PPP: 1.1
Harvest / Crush Date: SOLD OUT

Sensory Evaluation:
Fruitiness: 5.2
Bitterness: 5.0
Pungency: 3.6

Certifications:
Ultra Premium

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $18.95
Quantity 1 + -