Neapolitan Herb Balsamic Vinegar
Region: Modena, Italy
Style: Dark Balsamic Vinegar - Flavoured
A unique balsamic vinegar that is both savoury and zesty! Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will elevate your next salad, marinade, and will take your BBQ to the next level.
Tasting Profile / Serving Suggestions: Try drizzling over roasted vegetables or fresh sliced summer heirloom tomatoes for a simple, yet satisfying, dish. Use to marinate poultry, mushrooms, pork, or a thick rib-eye steak before grilling. Fantastic in dressings and with creamy cheeses. Pairs well with Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, Basil Olive Oil, Rosemary Fused Olive Oil, Oregano Fused Olive Oil and the Baklouti Fused Olive Oil. For the more adventurous, add a splash to your Bloody Mary or Ceasar cocktail!
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.