Portugal's oils are the first to arrive this season! The freshest olive oils from the fall harvest, October and November of 2024 incluse a limited pressing of the Cobrancosa "Reserve", the rare Lentrisca, and a beautiful Arbequina. Ranging in intensity from Medium-robust for the Arbequina, and to the high phenolic robust Lentrisca, these big oils will leave your palate and senses with a lasting impression. On their way soon are the Kalamata from Greece, as well as the oils form Spain, Italy, and more! To learn more about our current New Harvest Olive Oils and to purchase your own bottle today please…

We are excited to announce the arrival of the New Harvest, 2024 Lucques Olives from France! Each year we place our order with the producer as early as June - to reserve our quantities for you to enjoy as soon as they are available. Harvested only a few short weeks ago from the Languedoc region, in late September through to early October 2024, these olives are fresh, unique, and very desirable. With their distinct crescent shape, bright green colour, and their nutty and buttery flavour, these olives will impress the palate and will elevate your table presentation. Enjoy them while they last. Quantities are limited. When they are gone, we…

Our only olive oil from Spain this season - the Manzanillo Reserve has arrived! A robust and fruity olive oil for those who appreciate the high polyphenols and the pungent finish of a big oil! Coming in at an impressive 603.1 ppm, this oil will likely go fast. Limited quantities available! For more info and to secure your own bottle now click here: Manzanillo Reserve 2023.

After a difficult harvest season for many producing regions this past fall, we are thrilled to offer an exceptional selection of fresh, New Harvest oils once again. The crowd pleasing Cobrancosa is back from Portugal, along with an impressive and robust, High Phenolic Lentricsa! The star of this season's line-up is the once again, extremely limited Kalamata Special Reserve from Greece, with an outstanding phenolic content of 1093 ppm! Other arrivals include the Californian Arbequina, the Portuguese Chiquitita, the French Lucques Olives, and with a few more fresh olive oils coming soon. For the current selection of our freshest oils click here: New Harvest Olive…

The highly anticipated New Harvest of the 2023 Lucques Olives from France have now arrived! Each year we place our order with the producer as early as June - to reserve our quantities for you to enjoy as soon as they are available. Harvested only a few short weeks ago from the Languedoc region, in late September through to early October 2023, these olives are fresh, unique, and very desirable. With their distinct crescent shape, bright green colour, and their nutty and buttery flavour, these olives will impress the palate and will elevate your table presentation. Enjoy them while they last.…

The freshest extra virgin olive oils from the spring/summer harvest are now on tap! A beautiful selection of rare and classic olive varieties have arrived. For the first time we are offering the beautiful Correggiola, and the stunning Picual and Hojiblanca from Australia's Boundary Bend will surely impress once again. For those who prefer the bold and robust oils, the Coratina is for you. The Frantoio-Leccino is also back from Chile - a versatile, smooth olive oil. Fresh Extra Virgin Olive Oils 2023.

The first arrivals of the freshest extra virgin olive oils from the fall/winter harvest are now on tap! An exceptional and extremely limited harvest of the ultra high phenolic Kalamata, the high phenolic Lentrisca, a delicate Arbosana, a stunning Athinoelia, and a limited harvest of the Californian Mission - just a few of this season's fresh olive oils. Always Ultra Premium certified and guaranteed fresh! Stay tuned because more are on the way! Fresh Extra Virgin Olive Oil 2022.

You’ve heard of Truffle Oil, now you must try Lobster Oil! Experience a burst of Grilled Lobster flavour with your favorite dishes and culinary creations!  Our Lobster Oil was created by Renowned French Master Chef, Jerome Ferrer (Relais & Chateaux Grand Chef & Grandes Tables du Monde), locally in Montréal using Circular Economy production methods. Enjoy Lobster Oil hot or cold and with any fish or seafood dish. Or, try Lobster Oil with your Poultry and Red Meat dishes, and enjoy the authentic flavours of a classic Steakhouse! The Essence of Canada in a bottle!  Click here for more: Lobster Oil

Next Level Balsamic Vinegar! First there were Balsamic Pearls... then the Grateable Balsamic Sphere... and now, Balsamic Crystals! A truly innovative and unique Balsamic Condiment made with IGP Balsamic Vinegar from Modena. Delight the senses while creating fun conversation around the table for your family and guests, A delicious accompaniment to meat and fish dishes, cheese boards, sushi, ice cream, risottos, vegetables, salads, appetizers, sliced fruit,a nd much more!  The Balsamic Crystals are 100% all natural with NO preservatives, NO gluten, and suitable for the vegan diet. See it  and get it here!

Come in and explore our fresh olive oils from the latest crush - South Hemisphere 2022! A stunning Manzanillo from Chile, a complex Coratina from Australia, the delicate and fragrant Hojiblanca from Australia, and a new Estate Blend from Peru! Come in and Experience Fresh! New Harvest Olive Oils 2022.

It's been a long wait, but well worth the anticipation! From the North Hemisphere Harvest - Fall/Winter 2021 we have now received the last oils from the autumn harvest. A stunning Cerasuola from Sicily, the High Phenolic Organic Chetoui from Tunisia, a delicate Koroneiki from Greece, and more! To see our complete selection of NEW HARVEST OILS and OLIVES click here: New Harvest Extra Virgin Olive Oils.

The popular Sicilian Nocellara Del Belice Olive is back - fresh, crisp, and delicious! This season we are proud to feature a new variation to this beautiful olive - the Passuluna!  Try the Nocellara - in 3 forms: the classic, bright green Castelvetrano in brine, the cracked green in oil, the passuluna, salt cured and oven-baked, packed in oil. Read more about the passuluna here: Nocellara Del Belice DOP - Passuluna  

Almost a month later than usual, but finally here! The first arrivals of the most recent harvest and olive crush are now in-store and on tap! Our Special Reserve, Limited Harvest Kalamata Extra Virgin Olive Oil is off the charts with its high phenolic content and its high ratio of Oleocanthal. The Picual and Hojiblanca, both from Melgarejo, are absolutely stunning this season: fruity, grassy, full-flavoured robust oils with a deep emerald green colour. The Greek Athinoelia is back, as well as a smooth Arbequina from California. The popular Cobrancosa is also here and is sure to please. Come in and experience FRESH! 

We are constantly updating our collection of Olive Wood and related accessories. Our most recent addition is a beautiful jar with a lid and mini spoon that is ideal for use with your seasonings including salts, spices, dried herbs, peppercorns, etc. Hand-crafted from durable olive wood, each piece is a stunning addition to your kitchen and showpiece for your countertop. Salt and Spice Jar with Spoon.

Our all-natural bar soaps are back in stock! Made with 100% Extra Virgin Olive Oil and the cleanest, natural ingredients these are the most nourishing bar soaps you will find! They contain NO chemicals, NO water, NO fragrances, NO petroleum, NO parabens, NO allergens, NO glycol, NO phosphates, NO phthalates, NO artificial colours, NO EDTA, NO silicones. They are 100% vegan certified, NonGMO project verified, and Cruelty Free! We invite you to experience the exceptional skin care products of Crate61 for yourself, and to "Nourish with Nature".

The highly anticipated New Harvest of the Lucques Olives from France have now arrived! Each year we place our order with the producer as early as June - to reserve our quantities for you to enjoy as soon as they are available. Harvested only a few short weeks ago from the Languedoc region, in late September through to early October 2021, these olives are fresh, unique, and very desirable. With their distinct crescent shape, bright green colour, and their nutty and buttery flavour, these olives will impress the palate and will elevate your table presentation. Enjoy them while they last. Quantities…

We are pleased to announce the arrival of our new Avocado Oil and Hazelnut Oil into our Specialty Oil selection. Enhance your meals with the delicate and rich flavours of Avocado, Hazelnut, Toasted Sesame, and the always popular white and black truffle oils. Come in and experience FRESH! View our complete selection of Specialty Oils here.

Another season of anticipation has come to fruition as we receive the first of the New Harvest Oils from the South Hemisphere producing regions of Chile and Australia. Seeking out the freshest oils from both hemispheres allows us to take advantage of opposite harvest seasons and the resulting fresh oils two times each year! This season's yield includes a stunning Hojiblanca, the classic Arbequina, the robust Favolosa/FS17 and Coratina varietals, and the smooth Frantoio-Leccino. We invite you to come in and experience FRESH! New Harvest Oils 2021.

Throughout the year several Olive Oil Competitions and Contests are held around the world, with panels of international judges and experts, to assess them for their quality and uniqueness. Awards are given to the producers to recognize them for their work, and the exceptional olive oils they produce. Some of our awarded olive oils this year include the Cobrancosa, the Koroneiki, the Athinoelia, the Coratina, the Hojiblanca, and the Picual. 

NEW: The Neapolitan Herb-infused dark balsamic vinegar: now on tap! A savoury balsamic for those recipes that require something less fruity. Rosemary, marjoram, thyme, garlic and sage combine with a perfectly-balanced balsamic base to elevate your next salad, marinade, and BBQ meats and veggies. Bring a bottle home today! Neapolitan Herb Balsamic