We are pleased to add an Organic Balsamic Vinegar to our collection. Sourced from Modena, Italy, this IGP balsamic is cask-aged for up to 12 years using the Solera Method in wood barrels. No artificial or chemical fertilizers are used in its production. It contains NO preservatives, NO colours, NO caramel, NO thickening agents, and NO added sugars. Perfect for those who prefer a balsammic with highr acidity and tartness.