Rose Balsamic Vinegar

Our Rose Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.

These delicious Ultra-Premium Rosé Balsamics have an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.  All our Rose Balsamics are naturally flavoured. No added sugars, sweeteners, or thickening agents. They do contain naturally occurring sulfites, unless specified otherwise.

For our complete selection of complementary premium Olive Oils please click here: Premium Extra Virgin Olive Oils and Flavoured Oils.