Pearls & Molecular Gastronomy

The latest culinary innovation is available here - at Toronto's Olive Oil Emporium! Our complete selection of pearls, both balsamic and olive oil, will allow you to elevate your culinary game and impress your guests. These soft spheres of decadence encapsulate the essence of rich, aged balsamic vinegar and bright, fresh olive oil. The perfect accent and complement to oysters, smoked salmon, desserts, salads, and cheese. With the look of caviar, you will certainly impress your guests with their stunning presentation. Explore, create, and immerse yourself in the world of Molecular Gastronomy!