Robust Intensity Extra Virgin Olive Oils
Robust Intensity olive oils are categorized as such due to their flavour profile intensity. Unlike the mild or delicate flavour profile olive oils that are very round, and sometimes referred to as "sweeter", Robust olive oils tend to have a strong peppery finish, a distinct bitterness and very intense flavours on the front end of the palate. Robust olive oils are often better suited to full-flavoured dishes that are well seasoned so that they can hold up to the complexity of the olive oil. All our Robust extra virgin olive oils will have a minimum polyphenol content of 300ppm, with many oils containing over 400ppm, and on rare occasion a treat that is in the 500's or 600's! For those that are seeking high polyphenol extra virgin olive oils, or High Phenolic Olive Oils - HPOO, this is the selection for you.
NEWAvailableCoratina Extra Virgin Olive Oil$29.95NEWSold outCoratina Gran Cru Extra Virgin Olive Oil$32.95NEWSold outDon Carlo-Frantoio Extra Virgin Olive Oil$29.95NEWSold outFavolosa/FS-17 Extra Virgin Olive Oil$26.95NEWSold outFrantoio Extra Virgin Olive Oil-Rare-Limited$18.95NEWSold outFrantoio Melgarejo Extra Virgin Olive Oil$29.95NEWSold outHojiblanca "610" Extra Virgin Olive Oil$29.95NEWAvailableHojiblanca Extra Virgin Olive Oil "Melgarejo"$29.95NEWSold outKalamata Extra Virgin Olive Oil - Rare- Limited Harvest$18.95NEWSold outKoroneiki Extra Virgin Olive Oil$26.95NEWAvailableKoroneiki Organic Extra Virgin Olive Oil$32.95NEWSold outManzanillo Extra Virgin Olive Oil$29.95NEWAvailable