Favolosa / FS-17 Extra Virgin Olive Oil - 2021
Harvest: May 2021
Country / Region: Chile
Intensity: Robust
Description: Displaying typical characteristics of this varietal, the Favolosa/FS17 is characterized by an elevated amount of antioxidant substances. Pressed within hours of being harvested from the tree to preserve its flavours and chemistry.
Tasting Profile / Serving Suggestions: The Favolosa/FS17 varietal consistently yields a full flavoured, robust olive oil. This season's harvest is no exception. This early harvest production is well-balanced and high in phenols. and has yielded a peppery, full-flavoured olive oil with notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf. It is an excellent example of this Italian variety. Perfect for big dishes, roasts, grilled meats, and for those who enjoy bold and big flavours.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.19% |
| Peroxides: |
3.5 mEqO2/kg |
| Oleic Acid: |
76.2 |
| BIOphenols: |
412.3 mg caffeic acid/kg |
| DAG: |
96.9 |
| PPP: |
< 1.0 |
| Squalene: |
9520.5 ppm |
| a-Tocopherols: |
98.1 ppm |
| Harvest / Crush Date: |
May 2021 |
Sensory Evaluation:
Fruitiness: 5.5
Bitterness: 4.5
Pungency: 5.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
