Coratina Extra Virgin Olive Oil
Harvest: 2025
Country / Region: Peru
Intensity: Robust
Description: The Coratina varietal is one of the most important Italian olive varieties and is now widely cultivated in many olive growing regions around the world, and in both North and South hemisphere producing regions. This outstanding example of the classic Italian Coratina variety comes to us from Peru! Bold and Tuscan in style, this well-made Coratina is a durable and healthy choice that is ideal for cooking and consuming raw. Tasters consistently give this oil high praise for intense fruitiness.
Tasting Profile / Serving Suggestions: This outstanding example of the classic Italian Coratina variety comes to us from Chile! This year’s harvest of this bold varietal is complex and very fruity. It presents the palate with distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness. Bold and Tuscan in style, this well-made Coratina is a durable and healthy choice that is ideal for cooking and consuming raw.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.22% |
| Peroxides: |
3.98 mEqO2/kg |
| Oleic Acid: |
71.80 |
| BIOphenols: |
580.3 mg caffeic acid/kg |
| DAG: |
91.0 |
| PPP: |
0.7 |
| Squalene: |
4182.10 ppm |
| a-Tocopherols: |
299.4 ppm |
| Smoke Point: |
384 °F / 196 °C |
| Harvest / Crush Date: |
2024 / April |
Sensory Evaluation:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
