Direct from France! Just arrived - the famous Lucques olives from the Languedoc-Roussillon region of southern France! These olives are the freshest olives you will ever experience. Harvested by hand from selected olive trees only 8-9 weeks ago, these olives will impress everyone around your holiday table! On the palate they are sweet, delicate, with minimal salt, and with a slight buttery and nutty taste. These olives are available in-store only, in extremely limited quantities. Very difficult to secure - we reserve our quantities in July of every year, and they have a very loyal following. When they are gone, they…

Now on tap - the first arrivals from the Southern Hemisphere Harvest! From the groves of Australia and Chile, this season's Ultra Premium certified extra virgin olive oils are bound to impress the palate. The oils include the popular and delicate Hojiblanca, the robust high-phenolic Koroneiki, an impressive Arbequina, and the full flavoured Frantoio-Leccino - just harvested from the trees in the last 2 months! Read more about these fresh olive oils here: New Harvest Extra Virgin Olive Oils 2019

It was a challenging season for many producers and for this reason we are very appreciative of the oils that made it through with an Ultra Premium certification! As always, our oils are lab-tested, sensory evaluated, and always FRESH! Enjoy these Sicilan gems: the rare Cerasuola, the Biancolilla, and the Nocellara. Now on Tap! 

It was a difficult season for many growers throughout Europe and in California this season. With challenges that included drought, hail, early frost, olive fruit fly, and the xylella fastidiosa bacterium, some regions saw a drop between 35% to 65% in yield this year over the previous harvest. Given these challenges, we have more reason to appreciate the uniqueness and exceptional quality of this season's selection of Ultra Premium certified extra virgin olive oils. From our stunning Picual, to the full-flavoured Hojiblanca, this season's selection will certainly impress! Click here to view our current New Harvest Olive Oils form 2018.

With a difficult harvest year and a considerable drop in olive oil production for the 2018 season, there is a concern that there may be a higher likelyhood of adulterated olive oil entering the market. Some regions saw as much as 35% to 65% decrease in yield last season when compared to the previous year. As a result, the CFIA (Canadian Food Inspection Agency) intends to increase testing across Canada to ensure that consumers are getting the real deal. Watch this clip as Andreas Voulgaris from the Olive Oil Emporium discusses fresh olive oil with Mike Drolet from Global News on…

The gift that will be appreciated by everyone around the table this holiday season. Fresh Olive Oil and Cask-Aged Balsamic Vinegars in various configurations, and boxed presentations. We have assembled some of our finest products this year for the most discerning palate, for the novice, and for the connoisseur. Great for family members, work associates, staff, corporate gifts, and hostess gifts! 

Just arrived - the famous Lucques olives from the Languedoc-Roussillon region of southern France! These olives are the freshest olives you will ever enoy. Harvested by hand from selected olive trees only 8-9 weeks ago, these olives will impress everyone around your holiday table! On the palate they are sweet, delicate, with minimal salt, and with a slight buttery and nutty taste. These olives are available in-store only, in extremely limited quantities. Very difficult to secure - we reserve our quantities in July of every year, and they have a very loyal following. When they are gone, they are gone! -…

New Harvest Oils now on Tap! 2017 Harvest - Southern Hemisphere.

The new, fresh olive oils from the southern hemisphere are now on tap! From Chile, Australia, and from Uruguay, we have some beautiful examples of the Arbosana, the Coratina, Picholine, Manzanillo, and the Frantoio-Leccino varieties. Come in and experience FRESH! 2017 Southern Hemisphere Olive Oils

A unique and special olive oil that is perfect for the summer! Unlike other smoked oils, this unique creation is a marriage of Ultra Premium certified Extra Virgin Olive Oil and the rich woody flavours of smoked Olive Wood! Great with potatoes, meats, pasta, pizza, veggies, and much more! Smoked Olive Wood Infused Olive Oil.

Our unique guest favours were recently requested by WeddingBells magazine and are featured in the 2017 Fall/Winter issue. Our olive oil and balsamic vinegars in various unique bottle shapes and packaging configurations are the ideal guest favour for weddings, showers, baptisms, anniversaries, communions, confirmations, and any themed event. Classy, elegant and useful, your guests will enjoy your thoughtful gift selection.

It was a difficult harvest season for many producing regions this past fall, but we are extremely impressed with the selection of Ultra Premium quality olive oils we are able to bring to your tables! With a selection of classic varietals, an organic Koroneiki, and a new Chiquitita, this line up has something for every palate! New Harvest Oils 2016.

Our Fennel Fused Olive Oil brings to your table a wonderful marriage of fresh fennel and fresh olive oil. Extemely smooth, this flavourful fused oil is fantastic with fish, poultry, salad dressings, aioli and bouillabaise. Great with steamed mussels too! Made by crushing whole fresh fennel bulbs with fresh, 100% organic Chetoui olives.

The carefully blended flavours of authentic Maple Syrup and cask-aged Balsamic Vinegar from Modena is now available on Tap at the Olive Oil Emporium - Cask-Aged Dark Maple Balsamic Vinegar!

Come in to experience the first arrivals from the New Harvest! A stunning Pendolino and Arbosana await you. Now on Tap!

Join us for our third year at the Taste of Toronto Festival, featuring some of Toronto's finest offerings in food, beverage. Meet producers, importers, and chefs while enjoying the outdoors, and sample dishes from some of the city's best restaurants. Running from June 23 to June 26th at Historic Fort York. Hope to see you there!

Tune in to Sirius XM Canada Talks channel 167 and listen in as Andreas Voulgaris talks Olive Oil with Rita DeMontis! Thank you Rita - it was wonderful meeting you!

The first oils of the 2015 Harvest from the Northern Hemisphere are now on tap! Come in to sample the freshest oils available. Come in and experience award-winning, fresh, and always Ultra Premium certified extra virgin olive oils. For more details and to get your fresh bottle delivered to your door click here: 2015 New Harvest Oils Toronto.

Some of our popular flavour combinations are now added to our website for your quick reference. Try something new and let the flavours inspire you in the kitchen. Follow the link to view a list of our suggested pairings: Oil and Vinegar Pairings.

One of the most adulterated food items is olive oil, but it is not alone. Fish and dairy are high food fraud items as well.A very informative report by "60 Minutes" reveals the widespread fraud and mafia involvement in Italy. Bottom line: know and trust your source, look for chemistry and a lab analysis, certifications of authenticity, taste test, and ask questions. For the full video report click here: Agromafia - Olive Oil Adulteration 60 Minutes Report

The first oils of the 2015 Harvest from the Southern Hemisphere are now on tap! Come in to sample the freshest oils available. Come in and experience award-winning, fresh, and always Ultra Premium certified extra virgin olive oils. For more details and to get your fresh bottle delivered to your door click here: 2015 New Harvest Oils Toronto.