It was a difficult season for many growers throughout Europe and in California this season. With challenges that included drought, hail, early frost, olive fruit fly, and the xylella fastidiosa bacterium, some regions saw a drop between 35% to 65% in yield this year over the previous harvest. Given these challenges, we have more reason to appreciate the uniqueness and exceptional quality of this season's selection of Ultra Premium certified extra virgin olive oils. From our stunning Picual, to the full-flavoured Hojiblanca, this season's selection will certainly impress! Click here to view our current New Harvest Olive Oils form 2018.

Just arrived - the famous Lucques olives from the Languedoc-Roussillon region of southern France! These olives are the freshest olives you will ever enoy. Harvested by hand from selected olive trees only 8-9 weeks ago, these olives will impress everyone around your holiday table! On the palate they are sweet, delicate, with minimal salt, and with a slight buttery and nutty taste. These olives are available in-store only, in extremely limited quantities. Very difficult to secure - we reserve our quantities in July of every year, and they have a very loyal following. When they are gone, they are gone! -…

The gift that will be appreciated by everyone around the table this holiday season. Fresh Olive Oil and Cask-Aged Balsamic Vinegars in various configurations, and boxed presentations. We have assembled some of our finest products this year for the most discerning palate, for the novice, and for the connoisseur. Great for family members, work associates, staff, corporate gifts, and hostess gifts! 

New Harvest Oils now on Tap! 2017 Harvest - Southern Hemisphere.

The new, fresh olive oils from the southern hemisphere are now on tap! From Chile, Australia, and from Uruguay, we have some beautiful examples of the Arbosana, the Coratina, Picholine, Manzanillo, and the Frantoio-Leccino varieties. Come in and experience FRESH! 2017 Southern Hemisphere Olive Oils

A unique and special olive oil that is perfect for the summer! Unlike other smoked oils, this unique creation is a marriage of Ultra Premium certified Extra Virgin Olive Oil and the rich woody flavours of smoked Olive Wood! Great with potatoes, meats, pasta, pizza, veggies, and much more! Smoked Olive Wood Infused Olive Oil.

Our unique guest favours were recently requested by WeddingBells magazine and are featured in the 2017 Fall/Winter issue. Our olive oil and balsamic vinegars in various unique bottle shapes and packaging configurations are the ideal guest favour for weddings, showers, baptisms, anniversaries, communions, confirmations, and any themed event. Classy, elegant and useful, your guests will enjoy your thoughtful gift selection.

It was a difficult harvest season for many producing regions this past fall, but we are extremely impressed with the selection of Ultra Premium quality olive oils we are able to bring to your tables! With a selection of classic varietals, an organic Koroneiki, and a new Chiquitita, this line up has something for every palate! New Harvest Oils 2016.

Our Fennel Fused Olive Oil brings to your table a wonderful marriage of fresh fennel and fresh olive oil. Extemely smooth, this flavourful fused oil is fantastic with fish, poultry, salad dressings, aioli and bouillabaise. Great with steamed mussels too! Made by crushing whole fresh fennel bulbs with fresh, 100% organic Chetoui olives.

The carefully blended flavours of authentic Maple Syrup and cask-aged Balsamic Vinegar from Modena is now available on Tap at the Olive Oil Emporium - Cask-Aged Dark Maple Balsamic Vinegar!

Come in to experience the first arrivals from the New Harvest! A stunning Pendolino and Arbosana await you. Now on Tap!

Join us for our third year at the Taste of Toronto Festival, featuring some of Toronto's finest offerings in food, beverage. Meet producers, importers, and chefs while enjoying the outdoors, and sample dishes from some of the city's best restaurants. Running from June 23 to June 26th at Historic Fort York. Hope to see you there!

Tune in to Sirius XM Canada Talks channel 167 and listen in as Andreas Voulgaris talks Olive Oil with Rita DeMontis! Thank you Rita - it was wonderful meeting you!

The first oils of the 2015 Harvest from the Northern Hemisphere are now on tap! Come in to sample the freshest oils available. Come in and experience award-winning, fresh, and always Ultra Premium certified extra virgin olive oils. For more details and to get your fresh bottle delivered to your door click here: 2015 New Harvest Oils Toronto.

Some of our popular flavour combinations are now added to our website for your quick reference. Try something new and let the flavours inspire you in the kitchen. Follow the link to view a list of our suggested pairings: Oil and Vinegar Pairings.

One of the most adulterated food items is olive oil, but it is not alone. Fish and dairy are high food fraud items as well.A very informative report by "60 Minutes" reveals the widespread fraud and mafia involvement in Italy. Bottom line: know and trust your source, look for chemistry and a lab analysis, certifications of authenticity, taste test, and ask questions. For the full video report click here: Agromafia - Olive Oil Adulteration 60 Minutes Report

The first oils of the 2015 Harvest from the Southern Hemisphere are now on tap! Come in to sample the freshest oils available. Come in and experience award-winning, fresh, and always Ultra Premium certified extra virgin olive oils. For more details and to get your fresh bottle delivered to your door click here: 2015 New Harvest Oils Toronto.

Come visit us at our second location in the vibrant Wychwood Heights neighbourhood. Located at 659 St. Clair Avenue West, our new location brings the freshest Ultra Premium certified Extra Virgin Olive Oils and cask-aged balsamic vinegars further across the Toronto area.

The first oils of the 2014 Fall-Winter Harvest from the Northern Hemisphere are now on our shelves! Come in to sample the freshest oils available. From the award winning Spanish producers Oro Bailen and Melgarejo we have a stunning Picual and robust Hojiblanca. We also have a mild, buttery Arbosana from California and a rare limited harvest of a Californian Kalamata with a crazy polyphenol count of 596ppm! For more details and to get your fresh bottle delivered to your door click here: 2014 New Harvest Oils Toronto. More arrivals en route from Greece, Italy, and Portugal - stay tuned!

An extensive collection of artisan crafted olive wood has just arrived, direct from Tunisia! Our collection consists of large family sized salad bowls, salad servers, cutting boards, cheese and charcuterie display boards, mortar and pestles, dipping dishes, and much more! The beautiful pieces will add elegance and warmth to every table and will be a focal point at every meal.

The Olive Oil Emporium hosted business owners and entrepreneurs from the Toronto Midtown Business Association for an informative and entertaining olive oil and balsamic vinegar tasting event. A guided tasting was followed by a series of canapes made with Olive Oil Emporium products, a selection of olives, and lots of olive oil and vinegar tasting. To book your own event call us at 416.902.9060 or reach us by email at info@oliveoilemporium.com.