Our Fennel Fused Olive Oil brings to your table a wonderful marriage of fresh fennel and fresh olive oil. Extemely smooth, this flavourful fused oil is fantastic with fish, poultry, salad dressings, aioli and bouillabaise. Great with steamed mussels too! Made by crushing whole fresh fennel bulbs with fresh, 100% organic Chetoui olives.

The carefully blended flavours of authentic Maple Syrup and cask-aged Balsamic Vinegar from Modena is now available on Tap at the Olive Oil Emporium - Cask-Aged Dark Maple Balsamic Vinegar!

Come in to experience the first arrivals from the New Harvest! A stunning Pendolino and Arbosana await you. Now on Tap!

Join us for our third year at the Taste of Toronto Festival, featuring some of Toronto's finest offerings in food, beverage. Meet producers, importers, and chefs while enjoying the outdoors, and sample dishes from some of the city's best restaurants. Running from June 23 to June 26th at Historic Fort York. Hope to see you there!

Tune in to Sirius XM Canada Talks channel 167 and listen in as Andreas Voulgaris talks Olive Oil with Rita DeMontis! Thank you Rita - it was wonderful meeting you!

The first oils of the 2015 Harvest from the Northern Hemisphere are now on tap! Come in to sample the freshest oils available. Come in and experience award-winning, fresh, and always Ultra Premium certified extra virgin olive oils. For more details and to get your fresh bottle delivered to your door click here: 2015 New Harvest Oils Toronto.

Some of our popular flavour combinations are now added to our website for your quick reference. Try something new and let the flavours inspire you in the kitchen. Follow the link to view a list of our suggested pairings: Oil and Vinegar Pairings.

One of the most adulterated food items is olive oil, but it is not alone. Fish and dairy are high food fraud items as well.A very informative report by "60 Minutes" reveals the widespread fraud and mafia involvement in Italy. Bottom line: know and trust your source, look for chemistry and a lab analysis, certifications of authenticity, taste test, and ask questions. For the full video report click here: Agromafia - Olive Oil Adulteration 60 Minutes Report

The first oils of the 2015 Harvest from the Southern Hemisphere are now on tap! Come in to sample the freshest oils available. Come in and experience award-winning, fresh, and always Ultra Premium certified extra virgin olive oils. For more details and to get your fresh bottle delivered to your door click here: 2015 New Harvest Oils Toronto.

Come visit us at our second location in the vibrant Wychwood Heights neighbourhood. Located at 659 St. Clair Avenue West, our new location brings the freshest Ultra Premium certified Extra Virgin Olive Oils and cask-aged balsamic vinegars further across the Toronto area.

The first oils of the 2014 Fall-Winter Harvest from the Northern Hemisphere are now on our shelves! Come in to sample the freshest oils available. From the award winning Spanish producers Oro Bailen and Melgarejo we have a stunning Picual and robust Hojiblanca. We also have a mild, buttery Arbosana from California and a rare limited harvest of a Californian Kalamata with a crazy polyphenol count of 596ppm! For more details and to get your fresh bottle delivered to your door click here: 2014 New Harvest Oils Toronto. More arrivals en route from Greece, Italy, and Portugal - stay tuned!

An extensive collection of artisan crafted olive wood has just arrived, direct from Tunisia! Our collection consists of large family sized salad bowls, salad servers, cutting boards, cheese and charcuterie display boards, mortar and pestles, dipping dishes, and much more! The beautiful pieces will add elegance and warmth to every table and will be a focal point at every meal.

The Olive Oil Emporium hosted business owners and entrepreneurs from the Toronto Midtown Business Association for an informative and entertaining olive oil and balsamic vinegar tasting event. A guided tasting was followed by a series of canapes made with Olive Oil Emporium products, a selection of olives, and lots of olive oil and vinegar tasting. To book your own event call us at 416.902.9060 or reach us by email at info@oliveoilemporium.com.

The Olive Oil Emporium has been invited to partner with Toronto's iconic retailer Holt Renfrew and the Italian Trade Commission in support of Rethink... Breast Cancer. During this period, Holt Renfrew will pay tribute to the incredible Italian craftsmanship, highlighting the most famous Italian brands in 10 Holt Renfrew stores in Toronto, Montreal, Ottawa, Calgary, Quebec, Edmonton and Vancouver. The stores will be located within shops and in secondary locations, with a reinforced merchandising and with food tasting moments to enhance consumers’ experience.

Trend Hunter is the world's #1 largest, most popular trend spotting community. It is an explosion of cool trends and trend reports fueled by a global network of insatiably curious people. Read Laura McQuarrie's post on our store here: Olive Centric Shop: Olive Oil Emporium Toronto .
Thank you Laura!

The freshest Ultra Premium certified Extra Virgin Olive Oils from the South Hemisphere are now available on tap! Come in and sample the freshest oils available, and bring home an award winning oil today! Click the following link for the world's fresh selection of olive oils: New Harvest Oils 2014

The Olive Oil Emporium is proud to be participating in the first ever Taste of Toronto event at historic Fort York in Toronto. Featuring the city's finest restaurants and Toronto's finest offering in artisanal gourmet food items, this event is not to be missed. A true foodie heaven! We hope to see you there at booth C11. Taste of Toronto Food Festival 2014.

There are several internationally recognized and prestigious olive oil competitions that take place throughout the year to award the finest extra virgin olive oils available. The submitted oils, and there are hundreds, are evaluated by a carefully selected panel of expert tasters and are awarded in a very unique platform featuring the world's best! Some competitions are blind tastings, and others are not. But the organoleptic assessment that takes place is impartial and awards the best examples in each category.

The wait is over! Now on tap, an exceptionally fresh line-up of Ultra Premium certified Extra Virgin Olive Oils from Portugal, Italy, and California, in addition to our already available Spanish and Tunisian oils. Limited Harvest oils, a Special Reserve Blend, and Gran Cru selections to impress every palate. For our complete selection of New Harvest Oils, Ultra Premium certified, and agrumato / flavour-fused olive oils click here: New Harvest Olive Oils Winter 2013.

For the first time, we are please to offer a Wild Rosemary Fused Olive Oil and a Ruby Red Grapefruit Fused (Agrumato) Olive Oil. Made by crushing fresh wild rosemary or grapefruit together with early harvest Chetoui olives, these are two flavour fused oils you will not want to miss! For our complete selection of Fused Olive Oils click here: Fused and Agrumato Olive Oils.