Olive Oil Emporium owner Andreas Voulgaris is quoted in an article that appeared in The Toronto Star newspaper. Weak olive harvest in Spain means price of olive oil will rise.

On Wednesday March 20th, Maria Filice, author of Breaking Bread in L'Aquila, showed us some wonderful and inspiring easy-to-make spring salads. Look at the table closely and you'll see our oils and vinegars too! Follow the link for Maria's Tuscan Bread Salad recipe and to see the complete Morning Live segment! Maria's Tuscan Bread Salad.

The first of this season's Northern Hemisphere Harvest olive oils are here! Crushed only 7-9 weeks ago from early harvest green olives we have an incredible selection of fresh oils with an incredible flavour and chemistry! High polyphenols, and assured authenticity and freshness backed by DAG and PPP results. Click on the Olive Oil varietal below for a direct link to our first three arrivals... more fresh olive oils are on the water and on their way.

The on-line version of the story from the previous post below is now available for online viewing. Click the title-link: Olive Oil's Taste Can Be Complex

The Olive Oil Emporium Is featured in this month's Leaside-Rosedale edition of the Town Crier Newspaper. To pick up your own copy of the Town Crier and to read the full article come in to our Olive Oil and Vinegar Tasting Bar. A special thanks from all of us here goes to Ann for her wonderful write-up. Thank You!

Come in to our Olive Oil and Vinegar Tasting Bar or shop online for our new Lavender Infused Dark Balsamic Vinegar and our HOT Harissa-Infused Extra Virgin Olive Oil. Click on the product name below to read more about these exciting flavours and to buy your very own bottle today! Lavender Balsamic Vinegar / Harissa Olive Oil

The December issue of POST CITY's North Toronto edition mentions The Olive Oil Emporium under Neighbourhood Business - titled "Midtown's new tasting bar has a twist on tap".

The November issue of TORJA Magazine features a neighbourhood spotlight on the Bayview Avenue retail strip and has included the Olive Oil Emporium in its selection of fine Bayview Avenue shops. Click here to view the entire November Issue of TORJA.

An excellent TV segment on Olive Oil by Canadian Celebrity Chef Christine Cushing on today's Marilyn Denis Show. One of our Spanish varietals was feautured among the 4 selected oils. Great shot of our bottle too! Follow this link to see the video: All About Olive Oil