Athinoelia Extra Virgin Olive Oil
Harvest: 2021
Country / Region: Greece
Intensity: Robust
Description: Produced in the Greek province of Lakonia, a region in the southeastern part of the Peloponnese peninsula, the Athinoelia is rare, but also considered one of the oldest varieties in Greece. It has a very smooth and balanced flavour profile, and is often combined with the better-known Greek variety, the Koroneiki, to create a unique and distinct olive oil. Here however, we are able to experience the Athinoelia in its complete beauty: as a single varietal, pure, and divine! This is an early harvest example from Greece, harvested in early October; this variety matures slowly and is typically collected in late December through January. The Oleocanthal content for this oil measures at 134ppm.
Tasting Profile / Serving Suggestions: This rare Greek variety is very balanced and packs a pleasant and lingering peppery finish. On the palate it displays a slight bitterness, and savoury notes of creamy artichoke and green almond. This is a stunning example of the Athinoelia varietal and it is sure to please. Great over all types of salads, vegetable dishes, fish, and soups. A versatile olive oil for all palates.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.32 |
| Peroxides: |
6.0 mEqO2/kg |
| Oleic Acid: |
75 |
| BIOphenols: |
492.7 mg caffeic acid/kg |
| DAG: |
94.8 |
| PPP: |
< 1.0 |
| Squalene: |
2850.5 ppm |
| a-Tocopherols: |
274.5 ppm |
| Harvest / Crush Date: |
2021 / October |
Sensory Evaluation:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
