Biancolilla Extra Virgin Olive Oil
Harvest:
Country / Region: Italy / Sicily
Intensity: Mild
Description: The Biancolilla is a unique varietal that grows on the tree in clusters of 3 or 4 olives. It is a native cultivar to Sicily and one of the island’s popular varieties. It produces a very aromatic olive oil of great quality, and is often found under other names including: Bianchetta, Biancolidda, Biancuzza, Buscarino, Buscionetto, Jancuzza, Rizza, and Signura!
Tasting Profile / Serving Suggestions: This year’s harvest has yielded a delicate oil with a slightly vegetal with a creamy artichoke center, fragrant berry notes and a pleasant peppery finish. It has a balanced complexity and is a beautiful example of this variety. It pairs well with delicate greens, pasta, seafood, and vegetables.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.25% |
| Peroxides: |
6.65 mEqO2/kg |
| Oleic Acid: |
70.28 |
| BIOphenols: |
247.1 mg caffeic acid/kg |
| DAG: |
91.0 |
| PPP: |
< 0.7 |
| Squalene: |
6916.3 ppm |
| a-Tocopherols: |
246.9 ppm |
| Harvest / Crush Date: |
|
Sensory Evaluation:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 3.5
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
