Extra Virgin Olive Oils

Biancolilla Extra Virgin Olive Oil
Biancolilla Extra Virgin Olive Oil

Biancolilla Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Biancolilla Extra Virgin Olive Oil

Harvest: 2021

Country / Region: Italy / Sicily

Intensity: Mild - Medium

Description: The Biancolilla is a unique varietal that grows on the tree in clusters of 3 or 4 olives. It is a native cultivar to Sicily and one of the island’s popular varieties. It produces a very aromatic olive oil of great quality, and is often found under other names including: Bianchetta, Biancolidda, Biancuzza, Buscarino, Buscionetto, Jancuzza, Rizza, and Signura!


Tasting Profile / Serving Suggestions: This year’s harvest has yielded a delicate and creamy olive oil with a mild peppery finish and low bitterness. It is slightly vegetal with notes of green almond. It has a nice complexity and is a beautiful example of this variety. Pairs well with delicate greens, vegetables, seafood, and pasta. 
 

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.17%
Peroxides: 5.5 mEqO2/kg
Oleic Acid: 70.8
BIOphenols: 320.9 mg caffeic acid/kg
DAG: 95.4
PPP: < 1.0
Squalene: 7204.6 ppm
a-Tocopherols: 287.4 ppm
Harvest / Crush Date:  2021 / November 

Sensory Evaluation:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 4.0

Certifications:
Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $22.95