Biancolilla Extra Virgin Olive Oil
Country / Region: Italy / Sicily
Description: The Biancolilla is a unique varietal that grows on the tree in clusters of 3 or 4 olives. It is a native cultivar to Sicily and one of the island’s popular varieties. It produces a very aromatic olive oil of great quality, and is often found under other names including: Bianchetta, Biancolidda, Biancuzza, Buscarino, Buscionetto, Jancuzza, Rizza, and Signura!
Tasting Profile / Serving Suggestions: This harvest of the Bancolilla displays wonderful berry and confectionary notes. It has a very low bitterness score and a pleasantly delicate peppery finish. It is a creamy oil that is viscous and malty, and is a complex and beautiful example of this variety. The Biancolilla pairs well with seafood and fish, delicate greens, and legumes.
Chemical Analysis at time of crush:
|Free Fatty Acids (FFA):
||161 mg caffeic acid/kg
||265.6 mg caffeic acid/kg
|Harvest / Crush Date:
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.