Biancolilla Extra Virgin Olive Oil
Biancolilla Extra Virgin Olive Oil

Biancolilla Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Biancolilla Extra Virgin Olive Oil

Harvest: 2018

Country / Region: Italy / Sicily

Intensity: Mild

Description: The Biancolilla is a unique varietal that grows on the tree in clusters of 3 or 4 olives. It is a native cultivar to Sicily and one of the island’s popular varieties. It produces a very aromatic olive oil of great quality, and is often found under other names including: Bianchetta, Biancolidda, Biancuzza, Buscarino, Buscionetto, Jancuzza, Rizza, and Signura!


Tasting Profile / Serving Suggestions: This harvest of the Bancolilla displays wonderful berry and confectionary notes.  It has a very low bitterness score and a pleasantly delicate peppery finish. It is a creamy oil that is viscous and malty, and is a complex and beautiful example of this variety. The Biancolilla pairs well with seafood and fish, delicate greens, and legumes.
 

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.29%
Peroxides: 8.2 mEqO2/kg
Oleic Acid: 70.8
Polyphenols: 161 mg caffeic acid/kg
BIOphenols: 265.6 mg caffeic acid/kg
DAG: 91.3
PPP: 1.2
Harvest / Crush Date: November 2018

Sensory Evaluation:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0

Certifications:
Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $21.95
Quantity 1 + -