Chiquitita Extra Virgin Olive Oil
Harvest: 2023
Country / Region: Portugal
Intensity: Mild - Medium
Description: A rare example of a Spanish varietal that has been around since 1991. This newly discovered cultivar is a natural cross between the iconic Spanish Picual and Arbequina varieties. Our first harvest and example of this rare varietal this year is produced in Portugal and impresses the palate with its delicate flavours. To learn more about the origins of this varietal please click on the link: Chiquitita Olive Origins.
Tasting Profile / Serving Suggestions: The Chiquitita has a sweet creamy almond center followed by delicate floral notes and brief, gentle peppery finish. Always a crowd pleaser. Its delicate profile makes it ideal for baking too! A very versatile olive oil that is sure to please the palate!
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.11 |
| Peroxides: |
5.68 mEqO2/kg |
| Oleic Acid: |
65.5 |
| BIOphenols: |
429.06 mg caffeic acid/kg |
| DAG: |
97.4 |
| PPP: |
< 0.65 |
| Squalene: |
4769.4 ppm |
| a-Tocopherols: |
321.9 ppm |
| Smoke Point |
402 °F / 206 °C |
| Harvest / Crush Date: |
2023 / October |
Sensory Evaluation:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
