Picholine Extra Virgin Olive Oil
Country / Region: Australia
Description: The Picholine varietal is commonly found in the olive producing regions in the south of France but is now harvested in many producing regions around the globe. This year's Australian harvest presents an extremely complex example of the French Picholine varietal! It is a pleasant, rich, and versatile olive oil.
Tasting Profile / Serving Suggestions: Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savoury herb, and vegetal qualities. The finish is both desirably spicy and pungent with a pleasant lingering pepper sensation. This year’s Australian harvest presents an extremely complex example of the popular French Picholine varietal and has a high fruitiness score!
Chemical Analysis at time of crush:
|Free Fatty Acids (FFA):
||440 mg caffeic acid/kg
|Harvest / Crush Date:
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.