Chraime Spice Blend
Origin/Cuisine: Morocco, Tunisia, Libya.
Description: Chraime is a North African recipe/dish made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance. The name of the dish comes from the Arabic word for "hot".
Profile: Spicy, Smokey, Tangy.
Serving Suggestions: Traditionally used with fish, stews, and with beef. This spice blend is great to use anywhere you want some smokey heat with multiple layers of flavour, depth, and complexity.
Ingredients: Achaar Masala, Smoked Paprika, Chili, Turmeric, Granulated Garlic, Cumin, Pepper.
MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, MUSTARD SEEDS, SOY, WHEAT, SULPHITES, MILK SOLIDS, & SESAME SEEDS.
Size: 100g glass jar
Storage: Always store in a cool, dark, dry place - away from direct sunlight or and away from any heat source. Tightly sealed jars are the best storage format for longevity and freshness of this spice.