Saba - Mosto Cotto Condimento
Region: Modena, Italy
Description: A unique product that has been around since the days of the Roman Empire, is a cooked grape must (mosto cotto), that was used to flavour meats, polenta, chestnuts, or even crushed ise (snow) as a granita! Created by the same producer of our balsamic vinegars this unique condiment is rich and fruity.
Our Saba contains NO preservatives, NO colours, NO caramel, NO thickening agents, and NO added sugars.
Tasting Profile / Serving Suggestions: The flavour of our Saba is rich and fruity. Pairs well with desserts, chese, fruit and as a meat marinade.