Tasting Profile / Serving Suggestions: This year’s “Early Harvest” of the Arbequina comes to us from the Californian Capay Valley and has been selected due to its green profile. Displaying more character and a bigger mouth than other examples of this varietal, it is pleasantly creamy with notes of savoury herb and banana. Due to its delicate and soft nature, this harvest has produced a great baking oil to use with cakes, pastries, and cookies - perfect for confectionary applications. Great with delicate salads and greens, and with white fish. A versatile and popular olive oil variety every season.