Athinoelia Extra Virgin Olive Oil
Harvest: 2022
Country / Region: Greece
Intensity: Medium
Description: Produced in the Greek province of Lakonia, a region in the southeastern part of the Peloponnese peninsula, the Athinoelia is rare, but also considered one of the oldest varieties in Greece. It has a very smooth and balanced flavour profile, and is often combined with the better-known Greek variety, the Koroneiki, to create a unique and distinct olive oil. Here however, we are able to experience the Athinoelia in its complete beauty: as a single varietal, pure, and divine! This is an early harvest example from Greece, harvested in early October; this variety matures slowly and is typically collected in late December through January. The Oleocanthal content for this oil measures at 112ppm.
Tasting Profile / Serving Suggestions: This early harvest Greek variety is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content. This is a stunning example of the Athinoelia varietal and it is sure to please.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.18 |
| Peroxides: |
7.15 mEqO2/kg |
| Oleic Acid: |
76.3 |
| BIOphenols: |
360.7 mg caffeic acid/kg |
| DAG: |
94.3 |
| PPP: |
< 0.7 |
| Squalene: |
2657.4 ppm |
| a-Tocopherols: |
283.3 ppm |
| Harvest / Crush Date: |
2022 / October |
Sensory Evaluation:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
