Extra Virgin Olive Oils

Frantoio-Leccino Extra Virgin Olive Oil
Frantoio-Leccino Extra Virgin Olive Oil

Frantoio-Leccino Extra Virgin Olive Oil

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Frantoio - Leccino Extra Virgin Olive Oil

Harvest: 2024

Country / Region: Chile

Intensity: Robust

Description: Produced in early May, this Frantoio - Leccino blend of two classic Italian varietals creates a wonderfully versatile olive oil with a balanced flavour profile that is appreciated by many palates.

Tasting Profile / Serving Suggestions: This year's Frantoio - Leccino, a blend of two classic Italian varietals, displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of spicy arugula and bitter greens. It has a savoury herb center and on the palate, there is a delayed bitterness and lingering pungency. This beautiful field blend of two classic Italian varietals makes for a truly unique olive oil. Both classic Italian varieties shine in this Chilean harvest.
 

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.17%
Peroxides: 3.43 mEqO2/kg
Oleic Acid: 75.19
BIOphenols: 510.8 mg caffeic acid/kg
DAG: 95.6
PPP: 0.3
Squalene: 3635.0 ppm
a-Tocopherols: 235.6 ppm
Smoke Point:  370 °F  / 188 °C
Harvest / Crush Date: 2024 / May

Sensory Evaluation:
Fruitiness: 4.1
Bitterness: 3.9
Pungency: 3.8

Certifications:
Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $25.95