Hojiblanca Extra Virgin Olive Oil
Harvest: May 2021
Country / Region: Australia
Intensity: Mild
Description: This popular Spanish varietal whose name literally means "white leaf" is prized for its signature smoothness and clean flavour profile. This Early Harvest Hojiblanca from Australia's Boundary Bend is incredibly complex and is loaded with flavour, and is consistently one of our most popular extra virgin olive oils!
Tasting Profile / Serving Suggestions: Incredibly complex and delicate, this well-made Australian Hojiblanca has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. On the palate it presents pleasant notes of stone fruit, ripe tomato and sweet garden herbs. It has minimal bitterness with a hint of pepper on the finish.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.17% |
| Peroxides: |
2.6 mEqO2/kg |
| Oleic Acid: |
77.0 |
| BIOphenols: |
146.8 mg caffeic acid/kg |
| DAG: |
96.0 |
| PPP: |
< 0.2 |
| Squalene: |
9138.7 ppm |
| a-Tocopherols: |
352.5 ppm |
| Harvest / Crush Date: |
May 2021 |
Sensory Evaluation:
Fruitiness: 5.5
Bitterness: 2.8
Pungency: 2.8
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
