Cobrancosa Extra Virgin Olive Oil
Harvest: 2018
Country / Region: Portugal
Intensity: Robust
Description: The Cobrancosa is the most coveted of all Portuguese varietals. Unique to Portugal, this is a very rich, floral and complex single varietal extra virgin olive oil! It is an early harvest olive oil, and one of the most popular extra virgin olive oils in our shop!
Tasting Profile / Serving Suggestions: Unique, rich, floral and complex! This harvest displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. On the palate it is quite complex, creamy, and is layered with some desirable bitterness. A versatile olive oil that is always one of our most popular Northern Hemisphere extra virgin olive oils! A full-flavoured olive oi that is great over grilled meats, pasta, over salads, and as a full-flavoured dipping oil with your favourite bread.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.12 |
| Peroxides: |
7.6 mEqO2/kg |
| Oleic Acid: |
75.8 |
| Polyphenols: |
315 mg caffeic acid/kg |
| BIOphenols: |
384.1 mg caffeic acid/kg |
| DAG: |
96.4 |
| PPP: |
< 1.0 |
| Harvest / Crush Date: |
November 2018 |
Sensory Evaluation:
Fruitiness: 6.0
Bitterness: 4.0
Pungency: 5.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
