Extra Virgin Olive Oils

Picholine Extra Virgin Olive Oil
Picholine Extra Virgin Olive Oil

Picholine Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Picholine Extra Virgin Olive Oil

Harvest: 2019

Country / Region: Australia

Intensity: Medium

Description: The Picholine varietal is commonly found in the olive producing regions in the south of France but is now harvested in many producing regions around the globe. This year's Australian harvest presents an extremely complex example of the French Picholine varietal! It is a pleasant, rich, and versatile olive oil.

Tasting Profile / Serving Suggestions: This year's harvest is highly approachable, and displays minimal bitterness. On the palate it is wonderfully creamy, and presents notes of dried grass and pine nuts. 

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.18%
Peroxides: 3.4 mEqO2/kg
Oleic Acid: 73.0
BIOphenols: 355.6 mg caffeic acid/kg
DAG: 97.2
PPP: 0.7
Squalene 8962.1 ppm
a-Tocopherols 187.5 ppm
Harvest / Crush Date: May 2019

Sensory Evaluation:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 3.8

Certifications:
Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $18.95
Quantity 1 + -