Pappardelle with Porcini Mushrooms - One-Pot Meal
(Tiberino)
Region: Bari - Puglia / Italy
Description: Established in 1888, Tiberino has built their reputation on quality products and is always innovating for the family and today's lifestyle while remaining true to tradition. Here we present the Tiberino Ready-To-Cook Meal collection of pasta, and risotto dishes. Simple to prepare, with no cooking skills or additional ingredients needed but water and olive oil, these ready-to-cook gourmet meals create their own sauces during cooking, requiring no draining or rinsing. The resulting sauces are lighter in texture and flavour, allowing each chef to add their own touches. Their convenience makes them perfect for all lifestyles, the family at home, great for travelers, at the cottage, and for campers.
Tasting Profile:
Pappardelle egg pasta is one of the best pasta types to be served with porcini mushrooms and fresh parsley: the ideal combination of flavour, aroma and taste.
Preparation: bring 1/3 cups of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips / optional: During cooking add 1/2 glass of white wine and 2 anchovies fillets. Season with grated Parmigiano cheese.
Wine Pairing Suggestion : Sangiovese di Romagna DOC or medium bodied red wine.
Ingredients: Pasta (durum wheat semolina, eggs 20%) 95%, porcini mushrooms (boletus edulus) 4%, salt, garlic, potato flakes, parsley, leek, extra virgin olive oil. Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMATE OR CHEMICAL ADDITIVES.
Size: 200gr
Servings: 3
Cooking Time: 12 minutes
Non-GMO / 100% Natural / No Colours / No Preservatives / No Artificial Colours
