Confit of Onions with Honey - Specialty of Provence
(Delices du Luberon, France)
Region: Luberon - Provence, France
Description: Confits are a renowned specialty of southern France. The word confit is used to describe any type of food that is cooked slowly over a long period of time in oil (or sometimes in a sugar syrup) as a method of preservation. This Confit of Onions with Honey is the perfect accompaniment to charcuterie, cold meats, and pork roast. Wonderful when paired with foie gras or poultry.
Tasting Profile: This Confit of Onions with Honey is the perfect accompaniment to charcuterie, cold meats, and pork roast. Wonderful when paired with foie gras or poultry.
Ingredients: Onions 71%, Honey 14%, White wine (contains sulphites), Alcohol vinegar, Brown sugar, Sunflower oil and olive oil, Salt pepper.
Size: 90gr
