Confit of Figs - Specialty of Provence
(Delices du Luberon, France)
Region: Luberon - Provence, France
Description: Confits are a renowned specialty of southern France. The word confit is used to describe any type of food that is cooked slowly over a long period of time in oil (or sometimes in a sugar syrup) as a method of preservation. This Confit of Figs is a delightful spread enhanced by the addition of the Muscat de Beaumes de Venise wine. It pairs beautifully with all types of cheese and also with pork and charcuterie.
Tasting Profile: This Confit of Figs is a delightful spread enhanced by the addition of the Muscat de Beaumes de Venise wine. It pairs beautifully with all types of cheese and also with pork and charcuterie.
Ingredients: Fig puree 68%, Brown cane sugar, Muscat de Beaumes de Venise 5%, white wine (contains sulphites), Balsamic vinegar of Modena IGP, Onions, alcohol vinegar, Extra Virgin Olive Oil, salt, thickeners (guar gum, xanthan gum), white pepper.
Size: 90gr
