Suyo Cucumber Balsamic Vinegar
Style: White Balsamic Vinegar - Flavoured
Description: The Suyo Long Cucumber is an Asian heirloom cucumber variety that produces long narrow fruits up to 30cm to 45cm with a bumpy and spiny skin. It is not very bitter and is appreciated because it is easily digested. The edible skin is dark green and thin, with a ridged and knobbed texture. When young, these cucumbers may bear small, soft spikes that can easily be removed by rubbing the skin. Suyo Long cucumbers do not naturally grow straight, and can form interesting shapes, like curlicues, if they are not trellised. The pale green-to-white flesh has many edible, soft seeds, and offers a sweet and mild flavor with little to no bitterness and a crisp texture. Suyo Long cucumbers contain vitamins A, B, and C, as well as calcium, magnesium, potassium, phosphorus, and zinc.
Tasting Profile / Serving Suggestions: Our Suyo Cucumber White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavours of the Suyo Cucumber brighten up this balsamic for a dazzling base for in dressings and marinades. Quintessential in dressings, marinades, shrubs, vinaigrettes and more! Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Pairs wonderfully with our Lemon-Fused olive oil, Garlic olive oil, Ginger and Black Garlic olive oil, Persian Lime olive oil, Baklouti Green Chili olive oil, and more. The possibilities are endless.
Acidity: 5.5%
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
