Salt of the Earth - Exotic Finishing Salts
Description: A unique selection of gourmet artisan finishing salts sourced from ancient sea salts, underground brine lakes to salt pans from around the world. Each salt has with its own distinct flavour and texture. Presented in Glass Test Tubes in a Beautifully Packaged Hand Wrapped tray and printed sleeve with Elegant Foil detailing. Each salt has recipe ideas that are printed on the box with recommendations on which foods best suited to bring out the flavour.
Selection includes the following 10 origin-based salts:
- Himalayan Pink
- Peruvian Inca Sun
- South African Caviar
- Persian Blue
- Dead Sea
- Rocky Mountain
- Atlantic Smoked
- Indian Kala Namak
- Cypriot Flake
- Kalahari Desert
* Image contents shown may vary from list.
Selection includes the following origin-based salts:
- Himalayan Pink
- Peruvian Inca Sun
- South African Caviar
- Persian Blue
- Dead Sea
- Rocky Mountain
- Atlantic Smoked
- Indian Kala Namak
- Cypriot Flake
- Kalahari Desert
Always store salts in a cool, dark, dry place - away from direct sunlight or near a heat source.
* Image contents shown may vary from list.
Serving Suggestions: Ideal for use as a finishing salts with grilled meats, tomatoes, fish and seafood, grilled vegetables, sweets, and much more!
Dimensions: 17.1cm x 17.6cm x 2.5cm