Dukkah Pistachio - Nut and Seed Mix
Origin/Cuisine: The entire Middle East, including Egypt.
Description: Dukkah (pronounced doo-kah), is a Middle Eastern mixture of toasted nuts, seeds, and savoury spices. It’s believed to have originated in Egypt. It’s always vegan and normally gluten free. Dukkah is derived from the Arabic word “to pound” or crush.
Dukkah has a complex flavour of nuts, seeds, and middle eastern spices. It has a course texture with a satisfying crunch. The spices create a savoury standout in any dish it’s added to. There are many uses for Dukkah ranging from a crunchy sprinkle on salads. veggies, and pasta. It can also be used to coat lamb, chicken, or fish. Traditionally it is an Egyptian street food in which you dip bread in olive oil and then in Dukkah as a quick snack.
Profile: Dukkah has a complex flavour of nuts, seeds, and middle eastern spices. It has a course texture with a satisfying crunch..
Serving Suggestions: Dukkah can be used for seasoning vegetables, crusting meat and fish, and adding to olive oil for dipping bread.
Ingredients: Pistachios, White Sesame Seeds, Black Sesame Seeds, Pink Peppercorns, Cumin Seeds, Coriander Seeds, Sea Salt. Contains: Tree nuts and Sesame.
Made in a facility that also handles other common allergens.
Size: 110g glass jar
Storage: Always store in a cool, dark, dry place - away from direct sunlight or and away from any heat source. Tightly sealed jars are the best storage format for longevity and freshness of this spice.
