Confit of Onions in Red Wine - Specialty of Provence
(Delices du Luberon, France)
Region: Luberon - Provence, France
Description: Confits are a renowned specialty of southern France. The word confit is used to describe any type of food that is cooked slowly over a long period of time in oil (or sometimes in a sugar syrup) as a method of preservation. This Confit of Onions is prepared with Red Wine and is the perfect accompaniment to charcuterie, cold meats, and pork roast. Incorporate into pie bases for a rich flavour. Use with poultry, and ripe cheeses.
Tasting Profile: The perfect accompaniment to charcuterie, cold meats, and pork roast. Incorporate into pie bases for a rich flavour. Use with poultry, and ripe cheeses.
Ingredients: Onions 82%, Brown cane sugar, Red wine 4%, Olive oil, Salt and ground black pepper, thickener: guar flour and xanthan.
Size: 90gr
