Fig Balsamic Jam - Confit
Description: Rich, sweet, and layered with the complexity of balsamic vinegar, this Fig-Balsamic confit is the perfect compliment to ripe and soft cheeses, and even dessert. A thin spreading imparts a lot of flavour and goes a long way.
Ingredients: figs 60%, sugar: cane sugar, balsamic vinegar 9% (wine vinegar, grape must), spices.
Tasting Profile: Perfect with fresh cheese, creamy goat cheese, and brie. Also great with ripe aged cheeses, and crackers or crisp breads.
Notes: Keep away from sunlight and heat. Refrigerate after opening.