White Truffle Cream with Parmigiano Reggiano
Region: Alba - Langhe/Roero, Piedmont, Italy
Description: A truffle lover's dream. Made with the sought after white truffle Tuber magnatum Pico. This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the White Truffle. Tasty yet delicate, this sauce is an excellent condiment for egg pasta, ravioli, gnocchi, tortellini. Delicious on vegetables or to create tasty canapés. GLUTEN FREE
Ingredients: cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 23%, milk, butter, corn starch, white truffle (Tuber magnatum Pico) 1%, salt, natural flavor.
Tasting Profile: Serve it hot or cold. Ideal to season all warm dishes (pasta and risotto) or to create tasty sauces on its own or blended with milk, cream, or other soft cheeses. 1 teaspoon per portion, to dilute with oil, butter or cream.