Arbequina Extra Virgin Olive Oil
Harvest: 2025
Country / Region: Chile
Intensity: Robust
Description: A very popular Spanish varietal which gets its name from the village of Arbeca, in Catalonia (Lleida) Spain. It is a widespread varietal which is now doing very well in many olive growing regions in both hemispheres. The Arbequina is desired for its signature smooth fruitiness, and its fresh and mild profile. It is a delightfully fresh and versatile olive oil. One of our most popular oils!
Tasting Profile / Serving Suggestions: This year’s “Early Harvest” of the Arbequina comes to us from Portugal and has been selected due to its well-balanced green and vegetal flavour profile. Displaying more character and a bigger mouth than other examples of this varietal, it displays a fruity nose with notes of banana, a creamy center and nutmeg on the finish. Well balanced with a pleasing mouth-feel and a lingering pepperiness. A versatile olive oil for all types of dishes.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.18% |
| Peroxides: |
3.89 mEqO2/kg |
| Oleic Acid: |
74.18 |
| BIOphenols: |
502.9 mg caffeic acid/kg |
| DAG: |
90.2 |
| PPP: |
0.3 |
| Squalene: |
3308.4 ppm |
| a-Tocopherols: |
212.7 ppm |
| Smoke Point: |
395 °F / 202 °C |
| Harvest / Crush Date: |
2025 May |
Sensory Evaluation:
Fruitiness: 4.0
Bitterness: 2.5
Pungency: 3.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
