Tasting Profile / Serving Suggestions: This year’s “Early Harvest” of the Arbequina comes to us from the Californian Capay Valley and is produced by the master millers at Boundary Bend Estate. It is a well-balanced olive oil and presents the palate with savoury middle herb notes of artichoke and tarragon with fleeting pepperiness. Due to its delicate and soft nature, this harvest has produced a great baking oil to use with cakes, pastries, and cookies - perfect for confectionary applications. Great with delicate salads and greens, and with white fish. A versatile and popular olive oil variety every season.