Deluxe Dessert Spread Collection with Hazelnuts - 7 Varieties
Region: France
Description: A mouth watering selection of premium hazelnut dessert spreads from France. For the connoisseur with the sweet tooth, baker, and for any food lover, these deluxe dessert spreads will elevate your pancakes, ice creams, sandwiches, fruit, and much more!
The 7 Varieties include:
- Spread with hazelnuts and milk
- Spread with hazelnuts and cocoa
- Spread with hazelnuts, milk and cocoa
- Spread with hazelnuts, milk, cocoa and speculoos
- Spread with hazelnuts, milk, cocoa and crumbled biscuit
- Spread with hazelnuts, milk, cocoa and salted butter fudge chips
- Spread with hazelnuts, milk, cocoa and sparkling sugar.
Ingredients: White hazelnut spread: Sugar, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 20% HAZELNUT paste, skimmed MILK powder, emulsifier: SOY lecithin. Dark hazelnut spread: Sugar, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 20% HAZELNUT paste, fat reduced cocoa powder, emulsifier: SOY lecithin. Milk hazelnut spread: Sugar, 30% HAZELNUTS paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, fat reduced cocoa powder, emulsifier: SOY lecithin. Hazelnut, milk & speculoos spread: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% crumbled speculoos (WHEAT flour,Sugar, vegetable oil (rapeseed), concentrated BUTTER, candy syrup, raising agent: sodium bicarbonat, salt, cinnamon), fat reduced cocoa powder, emulsifier : SOY lecithin. Hazelnut, milk & wafer spread: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate), fat reduced cocoa powder, emulsifier: SOY lecithin. Hazelnut, milk & salted butter fudge spread: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% aromatic caramel with salted BUTTER and CREAM (sugar, glucose syrup, salted BUTTER, CREAM), fat reduced cocoa powder, emulsifier: SOY lecithin. Hazelnut, milk & sparkling sugar spread: Sugar, 30% HAZELNUT paste, vegetable fats (oil: sunflower, pomace, safflower and cocoa butter), 11% skimmed MILK powder, 5% sparkling sugar (saccharose, monohydrated LACTOSE, glucose, carbon dioxide), fat reduced cocoa powder, emulsifier : SOY lecithin.