Frantoio Extra Virgin Olive Oil
Harvest: 2025
Country / Region: Chile
Intensity: Robust
Description: The well-known Frantoio olive of Italy and most commonly found in Tuscany, is presented here in an extremely rare pressing as a single varietal. This early harvest Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savoury green tarragon like finish. This incredibly complex oil has minimal bitterness and is an exceptional example of the Frantoio variety. A variety that is rarely seen unblended.
Tasting Profile / Serving Suggestions: A full flavoured olive oil that displays prominent notes of granny smith apple skin with floral characteristics and a savoury green tarragon like finish. This incredibly complex oil has minimal bitterness and an exceptional example of the Frantoio variety. A variety that is rarely seen unblended.
Chemical Analysis at time of crush:
| Free Fatty Acids (FFA): |
0.24% |
| Peroxides: |
5.19 mEqO2/kg |
| Oleic Acid: |
76.73 |
| Polyphenols: |
399.6 mg caffeic acid/kg |
| DAG: |
90.9 |
| PPP: |
0.7 |
| Squalene: |
4422.9 ppm |
| a-Tocopherols: |
230.5 ppm |
| Smoke Point: |
375 °F / 191 °C |
| Harvest / Crush Date: |
2025 / May |
Sensory Evaluation:
Fruitiness: 4.8
Bitterness: 3.7
Pungency: 4.0
Certifications:
Ultra Premium
Non GMO Project Verified
Size: 200ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.
