Leccino Olives - Whole, in Brine
Region: Abruzzo, Italy
Description: Typically reserved for crushing into olive oil - the Leccino varietal is rarely found in this form - as a table olive. The whole olive format of the leccino is full in flavour, and a medium size olive. It is a perfect snacking olive straight out of the jar, or you can warm it slightly and season with your favourite herbs and oil. These olive contain pits.
Ingredients: Leccino olives, water, salt, acidity regulator: citric acid
Tasting Profile: The Leccino olive is rich in flavour and with a slight, pleasant bitterness. They present the palate with an exceptional olive taste, a firm texture, and a clean full flavour. It is a perfect snacking olive straight out of the jar, or you can warm it slightly and season with your favourite herbs and oil.
Size: 190gr
