Olive Oil Pearls Feature in edible Toronto Magazine

The January/February 2020 issue of edible Toronto is a must read for all pasta lovers, and it features our unique Olive Oil Pearls over pasta on the cover photo! You will find amazing recipes and detail on pasta and noodle varieties from all around the globe including Italy, Spain, Japan, Iran, China, Sri Lanka, and Germany! It also features some local pasta finds you wont want to miss!