Robust Intensity

Coratina Extra Virgin Olive Oil
Coratina Extra Virgin Olive Oil

Coratina Extra Virgin Olive Oil

  • Description
  • Tasting Notes
  • More Information

Coratina Extra Virgin Olive Oil

Harvest: 2017

Country / Region: Uruguay

Intensity: Robust

Description: The Coratina varietal is one of the most important Italian olive varieties and is now widely cultivated in many olive growing regions around the world, and in both hemispheres.

Tasting Profile / Serving Suggestions: This outstanding example of the classic Italian Coratina variety has been harvested from Uruguay! It is intensely herbaceous and grassy with notes of green almond & cinnamon. On the palate, this Coratina presents complex green fruit characteristics and a nice big pepper finish. Its high phenolic content makes it a consistent favorite for the olive oil connoisseur. Bold and Tuscan in style, this well-made Coratina is a durable and healthy choice that is ideal for cooking and consuming raw.

Chemical Analysis at time of crush:

Free Fatty Acids (FFA): 0.20%
Peroxides: 4.0 mEqO2/kg
Oleic Acid: 77.1
Polyphenols: 390 mg caffeic acid/kg
DAG: 93.8
PPP: < 1.0
Harvest / Crush Date: May 2017

Sensory Evaluation:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 6.0

Certifications:
Ultra Premium
Non GMO Project Verified

Size: 200ml / 375ml / 750ml

Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.

NOTE: We bottle only upon receipt of your online order, or in front of you in-store.

Price: $15.95
Quantity 1 + -