Black Olive Vintner's Tapenade
(Chateau d'Estoublon, France)
Region: Provence, France
Description: A classic black olive tapenade made in the traditional style of Provence. Produced at the famous estate of Chateau d'Estoublon, this olive tapenade is made with black olives grown within the estate. An ideal spread to use over crusty breads and crackers, and with crudites. Pairs well with fish, meats, in pasta sauces, or just with oil and simply tossed pasta. Great as a pizza base as well!
For prolonged freshness it's packed in a 130gr. glass jar, and should be refrigerated after opening.
Ingredients: Estate grown Black Olives, Red Wine, Olive Oil, garlic, Mustard, Capers in Vinegar, Herbs and Spices. Contains Sulphites.
Tasting Profile: A rich flavoured black olive tapenade from Provence. A great accompaniment to breads, crackers, crudites, fish and game meats. Great with pasta dishes, and flatbreads too.