Foie Gras and Cheese Confit Trio
Country / Region: France
Description: The ultimate lineup for foie gras accompaniments! Enjoy this stunning array of confits with your foie gras or with any cheese. A touch of France, at your fingertips. Elevate the table with foie gras, cheese, or charcuterie boards.
The 3 varieties include:
- Onion Confit - 45g
- Sauternes Confit - 45g
- Fig Condiment with Balsamic Vinegar - 45g
Sugested Pairings and Uses:
Onion Confit: Cold to accompany foie gras and cold cuts. Warm around a piece of meat or fried potatoes.
Sauternes Confit: Ideal with Roquefort or Bleus. Try it with hot or cold foie gras served with a Parisian spoon.
Fig Condiment with Balsamic Vinegar: Accompanies semi-cooked or pan-fried foie gras and duck breast. Try it with goat's cheese, and on vanilla ice cream!
- 1 x jar - Onion Confit - 45g
- 1 x jar - Sauternes Confit - 45g
- 1 x jar - Fig Condiment with Balsamic Vinegar - 45g
ONION CONFIT- 45g
Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colouring: ordinary caramel, antioxidant: rosemary extract.
SAUTERNES CONFIT - 45g
Sauternes 50% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).
FIG CONDIMENT WITH BALSAMIC VINEGAR - 45g
Figs 60% (EU and non-EU origin), cane sugar, balsamic vinegar 9% (wine vinegar, grape must), spices.